Wednesday, April 27, 2011

Shrimp Scampi Recipe and Recipe Hop

I'm craving Shrimp so that's what you're getting for this week's Recipe Hop.
This is a Southern Recipe


  • 1 1/2 pounds large shrimp (about 16 to 24)
  • 1/3 cup clarified butter
  • 4 tablespoons minced garlic
  • 6 green onions, thinly sliced
  • 1/4 cup dry white wine
  • 2 tablespoons lemon juice, fresh if possible
  • 2 tablespoons chopped fresh parsley
  • salt and pepper, to taste


Rinse shrimp and set aside. Heat butter in large skillet over medium heat. Cook garlic 1 or 2 minutes or until softened but not browned. Add shrimp, green onions, wine and lemon juice; cook until shrimp are pink and firm, about 1 to 2 minutes on each side. Do not overcook. Add chopped parsley and salt and pepper before serving. Garnish with lemon slices and parsley sprigs if desired. Makes 8 first-course servings.

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Denise G on Thu Apr 28, 03:37:00 AM 2011 said...

Now that looks really yummy!! Newest GFC follower through the Thursday blog hop

Lesli on Fri Apr 29, 08:13:00 PM 2011 said...

OOOO you know I love me some shrimp scampi. Is this easy to make? I would probably screw it up.

But I will print it off just in case I get brave!


Shrimp Scampi Recipe and Recipe Hop

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