Grilled Lamb Chops and Recipe Hop

   I had the most delicious meal the other night.
My husband grilled lamb chops. They literally melted in my mouth. My husband Marinated them for 3 hours and here is what he used1tsp dry mustard1 tsp Worcesteshire1/4 tsp Paprika1/2 tsp salt2 cloves garlic3 tbsp red wine vinegar5 tbsp olive oilThen he Grilled them until they were medium rare.Now for the hop. link up your delicious recipes stop by everyone's and leave comments :)Also join our Foodie Group (our link up is there all week)

Outback Grilled Shrimp on the Barbie Recipe

 I made these the other night for dinner with a steak. Oh they were so delicious!  I used a copy cat recipe from Chef Pablos Restaurant Recipes.

This picture was from his site, I didn't think about taking a picture until they were all in my belly lol. They tasted just like the Outback grilled shrimp but I used local shrimp and my dish was much cheaper.

I didn't make the remoulade sauce

Recipe

• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon chili powder
• 1/4 teaspoon granulated sugar
• 1/8 teaspoon cayenne pepper
• 1 dash ground allspice
• 6 large shrimp, thawed if frozen
• fresh lemon juice
• 1 tablespoon butter, melted
• minced fresh parsley

Directions

Get the grill very hot with the highest heat setting possible.  If you’re using a charcoal grill, they’re ready as soon as the coals are covered in white ash.

 
Mix together the salt, garlic powder, onion powder, black pepper, chili powder, sugar, cayenne pepper and allspice in a small bowl.

If the shrimp still have their shells on, remove them, leaving a small bit at the tail.

Remove the black vein running down the back of the shrimp.

Run a skewer through the middle of the shrimp (not lengthwise).

Continue to do this with each shrimp until you have 6 on each skewer.  The shrimp should be nestled together with each other.

Lay the shrimp on a plate and squeeze fresh lemon juice onto them.

Liberally brush the shrimp with melted butter.

lightly sprinkle the seasoning over the shrimp, being careful to not use too much.

Place the shrimp on the grill with the seasoning side down.

Brush more melted butter on the shrimp as it cooks on the grill and sprinkle this side with the seasoning as well.

Cook for approximately 3 minutes and flip.

Cook for an additional 2 to 3 minutes or until nicely browned.

Remove the shrimp from the grill and serve them on or off the skewers.

Sprinkle lightly with fresh parsley.

Homemade Pizza & Recipe Hop

I make my own pizza dough and people rave about my pizza so I thought I would share the recipe with you.

Mandie's PIzza Dough -
   I make this in my bread maker 
    1 1/2 cup of water
     4 cups of flour
     2 tbsp olive oil
     herbs, salt, garlic powder to taste
    2 tsps of Fleischmann's Breadmachine yeast

Add water and olive oil then the flour. I sprinkle the herbs, salt, and garlic powder on top then make a littl hole in the flour where I add the yeast. Close the lid and program the bread machine to Quick Dough.

When it's finished I roll the dough out and make 2 pizzas.

Mandie's Pizza Sauce (you can use jarred too - I like fire roasted)

1 (10 3/4 ounce) can tomato puree

1/4 cup water

1 teaspoon sugar

1 teaspoon olive oil

1/4 teaspoon lemon juice

1/4 teaspoon salt

1/4 teaspoon oregano

1/8 teaspoon basil

1/8 teaspoon thyme

1/8 teaspoon garlic powder 

1. Combine ingredients in a small saucepan over medium heat.
2. Bring to a boil.
3. Reduce heat and simmer for 15 to 20 minutes.

I add whatever I have on hand and a lot of it is out of my garden. This is a very inexpensive treat and much better than having it delivered.

Now for the recipe Hop

Shrimp Scampi Recipe and Recipe Hop

I'm craving Shrimp so that's what you're getting for this week's Recipe Hop.This is a Southern Recipe

Ingredients:

• 1 1/2 pounds large shrimp (about 16 to 24)
• 1/3 cup clarified butter
• 4 tablespoons minced garlic
• 6 green onions, thinly sliced
• 1/4 cup dry white wine
• 2 tablespoons lemon juice, fresh if possible
• 2 tablespoons chopped fresh parsley
• salt and pepper, to taste

Preparation:

Rinse shrimp and set aside. Heat butter in large skillet over medium heat. Cook garlic 1 or 2 minutes or until softened but not browned. Add shrimp, green onions, wine and lemon juice; cook until shrimp are pink and firm, about 1 to 2 minutes on each side. Do not overcook. Add chopped parsley and salt and pepper before serving. Garnish with lemon slices and parsley sprigs if desired. Makes 8 first-course servings.


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