Homemade Mayo Recipe

When I first started working at the Fine Dining restaurant (that I eventually managed) I didn't know that you could make your own mayo!

That was a long time ago and I've been making it on and off for years.
Keep in mind it doesn't quite taste like store bought mayonnaise. It doesn't have the preservatives!

1 egg
1 tbsp lemon juice
1/2 tspn salt
1/4 tspn white pepper
1 1/2 cups vegetable oil (I usually use olive oil for health benefits but veg tastes better)

You can either make this in a food processor or blender. Add egg, lemon juice, white pepper and process for 2 - 3 seconds. Leave machine running and slowly add oil. It should thicken within seconds.
Refrigerate.

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