Monday, April 18, 2011
Gourmet cooking for Teens!
There's no need to eat plain and uninspired cooking!
Whether you're a first-time or seasoned chef, you can prepare and take pride in the more than 50 mouthwatering recipes in this book for all times of day.
Here are just a few examples:
Grits and Cheddar Cheese Souffle
Pizza from California, Chicago, and New York
4th of July Shortcake
And there are so many more flavorful dishes! All the recipes feature organic ingredients and foods that are available in supermarkets from coast to coast. No recipe is too hard for the beginning cook. Just follow the step-by-step directions and enjoy making your favorite dishes from scratch.
Read an Excerpt
My thoughts - This is a great cook book for those of all ages, not just teens. It's a wonderful book to inspire your children to cook at an early age, teach them to have a sense of accomplishment, and it has easy to follow instructions and delicious recipes.