Preparation time: 5 mins
Cooking time: 15 mins
1 cup sugar
3/4 cup shortening
1 egg
3/4 teaspoon cinnamon, ground
1/4 teaspoon nutmeg, ground
1 teaspoon salt
1 cup banana, mashed
1-1/2 cups flour
1-3/4 cups quick cooking oats
1/2 cup nuts, chopped
In a bowl, with an electric mixer on medium speed, cream together
sugar and shortening. Add egg, cinnamon, nutmeg, and salt; mix well.
Beat in mashed bananas. Add flour and quick cooking oats. Fold in
chopped nuts. Drop by teaspoonfuls onto ungreased baking sheets. Bake
at 350 degrees for 10 to 15 minutes.
Mandie Stevens is owner of Taking Time for Mommy & Mommy Reads too Much. She's a homeschooling mom of 2 girls and believes every mom should take a little time for herself.
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2 comments:
Bananas and oatmeal are 2 of my favorite things to eat! I would throw in some chocolate chips too, or maybe have choco chips instead of nuts. This sounds delicious!
Jacquie
I make a lot of banana bread and this sounds like a delicious change from that.
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