By: jmackinnell
"Insanely easy, but oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties."
1 Hr Ready In:
1 Hr
Servings (Help)
US
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Original Recipe Yield 5 dozen
Ingredients
1 (8 ounce) package cream cheese, softened
3 cups confectioners' sugar, sifted
3 cups semisweet chocolate chips, melted
1 1/2 teaspoons vanilla
Directions
1.In a large bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar until well blended. Stir in melted chocolate and vanilla until no streaks remain. Refrigerate for about 1 hour. Shape into 1 inch balls.
Roll truffles in ground walnuts (or any ground nuts), cocoa, coconut, confectioners' sugar, candy sprinkles, etc. To flavor truffles with liqueurs or other flavorings, omit vanilla. Divide truffle mixture into thirds. Add 1 tablespoon liqueur (almond, coffee, orange) to each mixture; mix well.
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2 comments:
I'm your 200th follower!!! Congratulations! thanks for popping over and following my blog today!
Yum! These look good!
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Happy Valentines!
God bless!
~Hannah
http://preparingforourchildrensfuture.blogspot.com/2010/02/giveaway-superstructs-big-builder.html
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