Monday Meal Planning - What are you having?

I run my home like a business. Efficiently. I cut back where ever I can and keep the budget as tight at I can. That's why I plan a menu. Usually a week at a time but sometimes even up to a month depending on the season and how much I have bought it bulk.

Here's what we are having this week... Monday
Fried Fish, Cheesy Grits, Mango and Spinach Salad with Keylime Honey Mustard DressingTuesdayBeef Barley and Vegetable SoupWednesday Bacon, Mushroom, Swiss Burgers, Spinach Salad, Rosemary & Olive Oil Roasted PotatoesThursdayGrilled Chicken, Basmati Rice, & AsparagusFridayArtichoke, Mushroom, & Spinach Pizza with Beef Barley SoupSaturday & SundayLeft Overs or play it by ear :)What are you having?

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