Curried Banana Sauce

Curried Banana Sauce By: trixie
Goes well with fish or chicken, or even over rice as a side dish.
This recipe is so delicious and I always have bananas around here! ~Mandie Prep Time:
15 MinCook Time:
15 MinReady In:
30 Min


Original Recipe Yield 4 servings
Ingredients
1/2 teaspoon olive oil
2 small ripe bananas, quartered
1 shallot, quartered
1 clove garlic, halved
1/4 cup chopped sweet onion (such as Vidalia®)
1 3/4 teaspoons curry powder, or to taste
3/4 cup low-sodium chicken broth
1 tablespoon rice vinegar
1 1/2 teaspoons honey
1 pinch salt
Directions
1.Heat the olive oil in a skillet over medium heat. Stir in the bananas, shallot, garlic, and onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in curry powder and cook until fragrant, about 30 seconds. Pour in the chicken chicken broth and simmer for about 5 minutes, stirring occasionally.
2.Pour the curry mixture, rice vinegar, honey, and salt into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the curry moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the curry right in the cooking pot.

Source -Allrecipes.com

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