Other Time: 30 minutes
Yield: Makes 4 servings
1 pound ground chicken*
1/4 cup mayonnaise
1 tablespoon grated onion
1 1/2 teaspoons Jamaican jerk seasoning
1/2 teaspoon salt
1 tablespoon vegetable oil
4 hamburger buns
Toppings: fresh mango slices, lettuce leaves, sweet-hot pickles
1. Combine first 5 ingredients in a large bowl. Shape into 4 (3-inch) patties. Cover and chill 30 minutes.
2. Cook patties in hot oil in a large nonstick skillet over medium-high heat 7 to 8 minutes on each side or until done. Serve on buns with desired toppings.
*Ground pork may be substituted.
Southern Living, MARCH 2010
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