Sunday, March 14, 2010

Homemade Chocolate Mousse

By: Judy Spencer

Prep Time:
20 Min
Ready In:
20 Min

Original Recipe Yield 2 servings


* 1/4 cup semisweet chocolate chips
* 1 tablespoon water
* 1 egg yolk, lightly beaten
* 1 1/2 teaspoons vanilla extract
* 1/2 cup whipping cream
* 1 tablespoon sugar
* Whipped cream


1. In a small heavy saucepan, melt chocolate chips with water over low heat; stir until smooth. Stir a small amount of hot chocolate mixture into egg yolk; return all to the pan, stirring constantly. Cook and stir for 2 minutes or until slightly thickened. Remove from the heat; stir in vanilla. Cool, stirring several times.
2. In a mixing bowl, beat whipping cream until it begins to thicken. Add sugar; beat until soft peaks form. Fold in cooled chocolate mixture. Cover and refrigerate for at least 2 hours. Garnish with whipped cream if desired.
Enter to Win Giveaways Ending Soon
We Love Comments
Share This


Lara on Mon Mar 15, 11:28:00 AM 2010 said...

I'm your newest follower from MBC! Stop by some time!

You've made me very hungry... haha!! Thanks for sharing!


Homemade Chocolate Mousse

Taking Time for Mommy is an Online Magazine offering recipes, giveaways, reviews, and more. Content Copyright © 2011 Taking Time For Mommy.

Layout Copyright © 2009 Fashionzine is Designed by Ipietoon for Bie Blogger Template
In Collaboration With Teen Celebrities