Prep Time:
20 Min
Ready In:
20 Min
Original Recipe Yield 2 servings
Ingredients
* 1/4 cup semisweet chocolate chips
* 1 tablespoon water
* 1 egg yolk, lightly beaten
* 1 1/2 teaspoons vanilla extract
* 1/2 cup whipping cream
* 1 tablespoon sugar
* Whipped cream
Directions
1. In a small heavy saucepan, melt chocolate chips with water over low heat; stir until smooth. Stir a small amount of hot chocolate mixture into egg yolk; return all to the pan, stirring constantly. Cook and stir for 2 minutes or until slightly thickened. Remove from the heat; stir in vanilla. Cool, stirring several times.
2. In a mixing bowl, beat whipping cream until it begins to thicken. Add sugar; beat until soft peaks form. Fold in cooled chocolate mixture. Cover and refrigerate for at least 2 hours. Garnish with whipped cream if desired.
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1 comments:
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You've made me very hungry... haha!! Thanks for sharing!
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